Sunday, October 05, 2014

Atlanta Cheese Festival Celebrates 2nd Year

Since its inception in 2013, the Atlanta Cheese Festival has been the local destination for cheese euphoria. The festival which features over 100 different cheeses, wine pairings, and a grilled cheese competition amongst local chefs, donates part of its proceeds to The Giving Kitchen.

Set in the colorful Atlanta Botanical Gardens, the Cheese Festival features several booths. The stations range from one-of-a-kind international cheeses, to artisanal crackers and jams. While at the festival, you can taste all of the different offerings and also purchase the product directly from the manufacturers.

Read more from AFBS member Gisela Carapaica of Sprinkles and Tiaras

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