Wednesday, November 05, 2014

Crafted 'Que at Smokebelly BBQ

This week the Atlanta Food Blogger Society had the pleasure of dining at the newly opened Smokebelly BBQ in Buckhead. Smokbelly was created by the group of Southern men who brought us Tin Lizzy’s, The Big Ketch, Milton’s Cuisine and Cocktails, and even The Fur Bus. We had the pleasure of dining with one of the co-owners, Chris Hadermann, carefully selected our food for the best dining experience. The menu is a taste of the South as best described by them as “chef crafted ‘cue with soul warming fixings.” The space is rustic with modern touches. There are two large bars that flank the indoor dining and a stage off to one side for live music performances which take place every Thursday to Saturday.  There’s also a large patio for outdoor dining and enough TVs to watch the game from any angle.

Read more from AFBS member Jehan Powell of Jehan Can Cook

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