Saturday, March 14, 2015

Culinary Fight Club Comes to Atlanta

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What better way to raise money then to have an event where three cooks compete for a chance to compete in the World Food Championships. They can bring three approved items of their own and have 60 seconds to choose ingredients from a shared table. After that they have 60 minutes to cook for the judges & audience using a 10,000 BTU burner.

Culinary Fight Club began as a fundraiser for Fight2Feed, a Chicago non-profit organization with the mission to end to hunger. With the goal of hosting competitions in four states by 2017, CFC selected Atlanta as its second city to host the event. The inaugural Culinary Fight Club - Atlanta was held at the Doubletree in Buckhead with challengers Chef Rich Green, Executive Chef of The Green Leaf Restaurant; Andrew Tokas of Domaine Wine Distributors; and, Sophia Lin Kanno of Legendary Events.

Read more from AFBS President Denise Romeo of We Like To Cook!

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