Saturday, May 23, 2015

Spring Brunch at The Cook's Warehouse

This weekend I had the pleasure of attending a Spring brunch at The Cook’s Warehouse hosted by the founder Mary Moore at their Midtown location, where we sipped on mimosas and dined on dishes that were being demonstrated by Chef Jennifer Hill Booker in their state of the art kitchen. Chef Jennifer, who is the author of Field Peas to Foie Gras: Southern Recipes with a French Accent, believes that “food should taste like food” and boy did she prepare a delicious spread.

The Cook’s Warehouse has 3 locations in the Atlanta metro area and is Atlanta’s “premier gourmet store” which sells cookware, kitchen accessories and electronics and specialty items. It has a cooking school where a wide variety of cooking classes are offered and demonstrations are held. They also host private events as well as cookbook signings.

Read more from AFBS member Jehan Peters at Jehan Can Cook

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